DAILY FRESH FISH 17/10/2026
£38.99
/
kg
Cod Loin - Scotland
£38.99
/
kg
Chunky loins, great for wrapping in palma ham and roasting in the oven.
£26.99
/
kg
Cod Tail - Scotland
£26.99
/
kg
Lightly dust with flour and shallow fry, serve with chunky chips and curry sauce.
£44.99
/
kg
Scallops - Shetland
£44.99
/
kg
Pan sear and finish with our lemon, caper and dill butter.
£26.99
/
kg
Wild Bass - Cornwall - Gary, The Tolbar
£26.99
/
kg
Roast whole on the bone with some sea salt, lemon and olive oil.
£29.99
/
kg
Skinless Monkfish Tail - Cornwall - Cornishman
£29.99
/
kg
Perfect for curries and stews in this cooler weather.
£35.99
/
kg
Dover Sole - Cornwall
£35.99
/
kg
Pan fry with browned butter, brown shrimps, capers and lemon.
£22.99
/
kg
Whole Smoked Mackerel - Wimbledon Smokehouse
£22.99
/
kg
Plump and creamy Mackerel, smoked on the bone to lock in that moisture!
£15.99
/
kg
Mackerel - Cornwall
£15.99
/
kg
Stunning fish, ideal for the last of the BBQ weather!
£7.90
/
kg
Live Mussels - Shetland
£7.90
/
kg
Moules mariniere time! Good bottle of wine, shallots, garlic and cream - perfect!
£25.99
/
kg
Salmon Fillet - Scotland
£25.99
/
kg
Approx £5/portion
Bake in the oven with Nando’s sauce for a spicy kick.
£13.99
/
kg
Farmed Gilt headed bream - Greece
£13.99
/
kg
Perfect grilled and served with buttered greens.
£16.99
/
kg
Farmed Sea Bass - Turkey
£16.99
/
kg
Have them filleted and pan fry with chorizo and sliced potatoes.
£29.99
/
kg
Yellowfin Sashimi Tuna Loin - Pacific
£29.99
/
kg
(Approx £8.00/portion)
Use for sashimi or pan sear and serve with chilli and spring onions.
£25.99
/
kg
Swordfish Loin - Mediterranean
£25.99
/
kg
Pan fry with our chilli butter, serve with spicy rice.
£29.99
/
kg
Natural Smoked Haddock - White Rose
£29.99
/
kg
Steam gently and rest on top of buttered mash with a poached egg and lots of pepper.
£13.99
/
kg
Kippers, Whole & Filleted - Grimsby (Thursday)
£13.99
/
kg
(Approx £2-3 / each)
Microwave for 3 mins each with butter and white pepper. Serve with buttered crusty bread.
IN THE FREEZER
£11.50
/
£1kg bag
Large raw peeled prawns (13/15)
£11.50
/
£1kg bag
Raw, peeled and deveined, ideal for BBQ's or tossing in garlic butter on toast.
£9.50
/
£1kg bag
Medium Raw Prawns (30/40)
£9.50
/
£1kg bag
Raw, peeled and deveined. Ideal for stir fry's and pastas
£30.00
/
£2kg box
Argentinian Red Prawns
£30.00
/
£2kg box
Wild, raw, plump prawns in their shells with the texture of Lobster.
£10.00
/
each
Frozen Lobster Tails - Canada
£10.00
/
each
Raw tails in the shells. Poach for 6 minutes in stock or salted boiling water.
+Osbourne’s cockles, serve simply with Vinney and white pepper.
Cockle Meat - Leigh on Sea
JULY 2026
+Osbourne’s cockles, serve simply with Vinney and white pepper.
£8.00
/
£1kg
Mussel meat - Chile
£8.00
/
£1kg
Use for seafood pastas and for garlic mussels on toast.
£17.00
/
£1kg
Whelk meat - Kings Lynn
£17.00
/
£1kg
Selected small whelks for a tender and succulent bite.
£10.00
/
£1kg bag - £48.00
/
£5kg
Cold water Prawns - Shell on.
£10.00
/
£1kg bag - £48.00
/
£5kg
The old faithful for selling by the pint and getting your hands dirty to build up your appetite.
£14.00
/
£1kg Box
Cooked Crevettes (25/35)
£14.00
/
£1kg Box
Wild prawns cooked in their shells, serve at room temperature with a good garlic mayo for dipping.
£12.00
/
£1kg Box
Head on tiger prawns (16/20)
£12.00
/
£1kg Box
Freshwater prawns that are best served with spice and stronger flavours.
£9.00
/
£1kg
Seafood Paella mix 1kg
£9.00
/
£1kg
Use in paellas or seafood pastas, filled with squid, octopus, mussels and prawns.
£13.00
/
£1kg bag
Cleaned Baby Squid (10/20)
£13.00
/
£1kg bag
Cleaned with the tentacles pushed back inside for maximum yield. Braise slowly with chopped tomatoes and fresh herbs.
£8.00
/
£1kg bag
Cleaned squid tubes (U5)
£8.00
/
£1kg bag
Cleaned squid mantles (bodies) ideal for slicing into rings, battering and deep frying.
£6.50
/
bag
Wholetail Scampi (454g)
£6.50
/
bag
Breaded wholetail best scampi, best deep or shallow fried.
Seafood
£27.99
/
kg
Cockles, fresh - Leigh-on-sea
£27.99
/
kg
Plump cockles from the Thames estuary. Arriving 24th June
£20.99
/
kg
Whelks - Norfolk
£20.99
/
kg
(approx £5 / large tub)
Small, sweet and tender Lynn Shellfish whelk meat.
£14.99
/
kg
Mussel Meat
£14.99
/
kg
Chilean mussel meat, ready to eat, put through pastas or just season and eat!
£19.99
/
kg
Crevettes - Spain
£19.99
/
kg
(Approx 50p each)
Cooked wild, Mediterranean prawns in their shells.
£9.99
/
kg
Shell on prawns - North Atlantic
£9.99
/
kg
(Approx £5 / pint)
The old faithful for selling by the pint and getting your hands dirty to build up your appetite.
£26.99
/
kg
Jellied Eels - Mick's best Irish
£26.99
/
kg
(approx £11 / Large Tub)
Thick cut, creamy Eels. Stewed in their own liqor and set within it.
£26.99
/
kg
Peeled Prawns & Crayfish Tails - Various
£26.99
/
kg
(Approx £9 / Large tub)
Coldwater & King Prawns and Crayfish tails. Brined to retain freshness and flavour.
£8.90
/
£130g
Fresh Dressed Crab - Cromer
£8.90
/
£130g
100% hand-picked crab meat in it's own shell. White & brown meat.
£9.00
/
£200g
Gold Smoked Salmon - Scotland
£9.00
/
£200g
Cold smoked, long sliced finest smoked Salmon. Serve on bagels with cream cheese.
£36.99
/
kg
Kiln roast Salmon - Scotland
£36.99
/
kg
(approx £7 / portion)
Cooked while smoking in a kiln. Tear over salads or fold through scrambled eggs.
£22.99
/
kg
Plain Smoked Mackerel fillets
£22.99
/
kg
(approx £4 / pack)
Warm through and spread on toast with some Creme Friache and horseradish, serve with caramelised onions.
£5.00
/
£220g
Surimi Mayo Mix
£5.00
/
£220g
Surimi crab flake & peeled prawns bound with mayonnaise. Spread generously on crusty bread.
£2.00
/
for 16
Seafood Sticks
£2.00
/
for 16
The gateway seafood...
£5.50 - 200g
Anchovy Fillets
£5.50 - 200g
Filleted Anchovies in an oil vinaigrette, fresh taste with minimal salt. Great on buttered crusty sourdough. With garlic.
£7.00
/
£100g tub
Peeled brown shrimps - Holland
£7.00
/
£100g tub
Ideal on buttered toast of as an accompaniment to your pan roasted Skate.
£23.99
/
kg
Samphire - France
£23.99
/
kg
Sea Grass to compliment your fish dish. Dress it in a salad or toss it in warm butter.