PIL PIL PRAWNS
Vegetables (Austen’s) - Fresh Garlic bulbs, Parsley, Lemon.
Wine (Dickens house wine emporium) - Arca Nova Vinho Verde, Portugal - £11.50
Bread (Oli’s Corner) - Farmhouse Sourdough
Serves 2.
Ingredients:
- 500g Raw, peeled & deveined prawns (large)
- 1/2 x Large Garlic bulb
- 1 x Teaspoon Paprika
- 1 x Handful Parsley
- 2 x Thick slices White Sourdough
- 150ml Olive Oil
- 1 x Lemon
Method :
Slice your garlic thinly, and cook out gently in the olive oil on a medium heat. When the garlic begins to colour, add in your prawns and paprika.
Cook for 2-3 mins then turn the prawns over.
Add the Zest of 1 lemon & some finely chopped parsley. Season to taste. Serve on toasted sourdough and enjoy!